Good for: People with money to burn and a preference for the mundane or people with eating restrictions (gluten free and vegan options).
Bad for: Pizza connoisseurs.
Cost for 2: $23.50 w/ tax&tip (no beverages)
First of all, we realize this is a chain. But since neither of us had ever been we figured we would check it out. Consider it a dry run.
A clean ambiance and good service made for a welcome start to our meal. Despite a complicated order rife with substitutions and improper fractions (hell we even threw an imaginary number at her for kicks) the waitress was accommodating and pleasant.
We feel the need to state that the food was not bad, just average. The food was so average I forgot what it tasted like before we made it to the car. This makes it challenging to blog about now. Luckily I have a great imagination. According to Meg the crust was nice and crispy at the end but structurally inadequate for the first 90% of each slice (I opted for the fork and knife approach as discretion is the better part of valor). Both Meg and I can appreciate a thick, greasy, topping-heavy slice or on the other side of the spectrum, a spare gourmet "flat bread"; but this was an unfortunate middle-of-the-road.
The house pizzas covered a variety of pizza archetypes (pizarchetypes?) and looked interesting in print. Sadly the ingredients were so average they prevented the pies from reaching their full potential. It did not live up to its pricetag.
All in all unremarkable food for a remarkable price.
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